1. Cook your GoodWheat Rotini pasta in salted water al dente according to package directions. Drain and then rinse quickly under cold water and set aside.
2. Melt butter and olive oil in a large skillet over medium-high heat. Add corn and cook until lightly browned, stirring often. Remove from the heat to a bowl to cool.
3. Combine all dressing ingredients in a small bowl and whisk together until well combined.
4. Add your drained and cooled pasta, corn, red onion, roasted red peppers, jalapeños, cilantro and Cotija cheese to a large bowl. Toss with desired amount of dressing until well coated.
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Directions
1. Cook your GoodWheat Rotini pasta in salted water al dente according to package directions. Drain and then rinse quickly under cold water and set aside.
2. Melt butter and olive oil in a large skillet over medium-high heat. Add corn and cook until lightly browned, stirring often. Remove from the heat to a bowl to cool.
3. Combine all dressing ingredients in a small bowl and whisk together until well combined.
4. Add your drained and cooled pasta, corn, red onion, roasted red peppers, jalapeños, cilantro and Cotija cheese to a large bowl. Toss with desired amount of dressing until well coated.